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My Chef at Jay is committed to quality and consistency. Meals are created using the finest ingredients, freshly prepared and plated in attractive heat and serve containers, packaged and refrigerated for transport.
* one selection per course
~ $36.00 per person (price includes tax and delivery)
* all dinners are accompanied with homemade rolls and whipped butter
First Course
- Mango Grilled Shrimp Cocktail, salad of bitter greens and red onion with sauce Rémoulade
- Roasted Acorn Squash & Apple Bisque with creme frâiche and crystalized ginger
- Classic Pear Salad with roquefort cheese, seasonal greens, glazed walnuts and balsamic vinaigrette
- Pork Rillettes with sweet onion marmalade, cornichons and black bread
Entrée
- Poached Shrimp, glazed pearl onions and carrots with Nantua sauce
~ served with vegetable seasoned wild rice
- Chicken Cacciatore with wild mushrooms and black olives
~ served with seasoned fettucini
- Ricotta Torte with leeks, carrots and spinach
~ served with roasted red pepper sauce and sweet potato puree
- Pan-seared Salmon fillet, Red Wine sauce
~ served with sautéed crimini mushrooms and cinnamon-cumin basmati rice
Dessert
- Chocolate Cheesecake
- Tart Tartan
- Riesling Poached Anjou Pear, Creme Anglaise & Sweet Chocolate
~ $22.00 per person (price includes tax and delivery)
* all suppers are accompanied with homemade rolls and whipped butter
* one selection per course
Entrée
- Lasagna with Four Cheeses and Sauce Bolognese
- Beef Bourguignon
- Campanelle Pasta with Wild Mushroom and Mascapone Mornay Sauce
~ served with greens salad and French vinaigrette
Dessert
- Café Mocha Creme with Creme Chantilly
- Ganache Fudge Brownie
- Apple and Golden Raisin Bread Pudding
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